California Fresh Catering & Events

Fresh Social

Creating memories with family and friends is what life is all about.

Menu 1

  • Appetizers — Select Two
  • Artisan Bread Display With sweet butter
  • Amuse Smoky sriracha crab with cucumber and avocado
  • Starter Port-poached pear, Maytag blue cheese, endive, candied walnuts, and vanilla shallot vinaigrette
  • Intermezzo
  • Entrée Chateaubriand with fine herbs, Cabernet demi, pickled mustard seeds, fondant potatoes, and heirloom carrots
  • Dessert Chocolate espresso crème brûlée

Menu 2

  • Appetizers — Select Two
  • Artisan Bread Display With sweet butter
  • Amuse Five-cheese ravioli with roasted butternut squash, shaved Parmesan, crispy sage, brown butter, candied walnuts, and balsamic drizzle
  • Starter Little gem salad with radish, endive, and green goddess dressing
  • Intermezzo
  • Entrée Pan-seared filet mignon with balsamic roasted shallot, asparagus, and smashed Yukon potatoes
  • Dessert Chocolate walnut tart, fresh berries, and Chantilly cream

Menu 3

  • Appetizers — Select Two
  • Artisan Bread Display With sweet butter
  • Amuse Lamb lollipop with cumin-carrot ginger dressing
  • Starter Rainbow ribbon salad with carrot ginger dressing
  • Intermezzo
  • Entrée Honey garlic salmon with forbidden rice, kabocha squash mousseline, and charred edamame
  • Dessert Flourless five-spice chocolate tarte with mango

Multi-Course Catering for Social Events in Orange County

The Fresh Social Menu from California Fresh Catering is designed for gatherings where the meal is an important part of the experience. With three curated multi-course menu concepts, it offers an elevated approach for private dinners, milestone celebrations, cocktail receptions, and social events throughout Orange County. Each menu brings appetizers, artisan bread, an amuse-bouche, a starter, intermezzo, entrée, and dessert together in a complete dining sequence.

Three Distinctive Dining Experiences

Menu One begins with smoky sriracha crab served with cucumber and avocado, followed by a port-poached pear starter with Maytag blue cheese, endive, candied walnuts, and vanilla shallot vinaigrette. Chateaubriand with fine herbs, Cabernet demi, fondant potatoes, and heirloom carrots anchors the meal, followed by chocolate espresso crème brûlée.

Menu Two features five-cheese ravioli with roasted butternut squash, shaved Parmesan, crispy sage, brown butter, candied walnuts, and balsamic drizzle. A little gem salad leads into pan-seared filet mignon with balsamic roasted shallot, asparagus, and smashed Yukon potatoes. Chocolate walnut tart with fresh berries and Chantilly cream completes the menu.

Menu Three combines a lamb lollipop amuse-bouche with a rainbow ribbon salad and carrot ginger dressing. The entrée pairs honey garlic salmon with forbidden rice, kabocha squash mousseline, and charred edamame, followed by a flourless five-spice chocolate tarte with mango. These varied selections allow hosts to compare richer steak-centered options with seafood-forward and globally inspired flavors.

Compare Menus and Plan Your Gathering

Explore the other available collections on the main catering menus page. For grazing displays, passed appetizers, and interactive stations, visit The Entertaining Collection. Couples planning a reception can also review the Orange County wedding catering options.

Ready to discuss the Fresh Social Menu for your event? Contact California Fresh Catering with your event date, venue, estimated guest count, preferred menu, and service style. The team can help you review the available courses and identify the menu experience that best fits your gathering. Current pricing, availability, dietary accommodations, and final menu details should be confirmed directly with California Fresh Catering.

California Fresh Catering & Events

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