California Fresh Catering & Events

Corporate Catering, Distinctively Presented

Fresh seasonal ingredients, thoughtful presentation, and flexible menu experiences created for professional gatherings of every size.

Professionally presented corporate catering display
Professional Events, Freshly Made Food and presentation that reflect your organization.

Designed Around Your Event

A polished experience from the first impression to the final course.

California Fresh Catering goes above and beyond to help make each event unforgettable. Our classically trained chefs and culinary staff use fresh seasonal ingredients to create custom menus for corporate lunches, cocktail receptions, elegant seated dinners, and events of all sizes. Our wide selection and artful presentation complement your organization’s professional image while creating a distinctive experience for every guest.

Nine Catering Collections

Explore the Menu Library

Open any collection below to review packages, selections, pricing, accompaniments, and available service options.

01 Corporate Catering Menu Thirteen globally inspired buffet collections

Corporate Catering Menu

A diverse collection of complete menus designed for corporate meetings, professional events, and larger workplace gatherings.

$35 per person Single entrée selection
$45 per person Dual entrée selection
$3.50 per person Coffee, tea, soft drinks, or bottled water

Included with All Menus

  • Delivery and professional setup
  • Disposable plates, napkins, and utensils

Menu 1 — Memphis Inspired

  • Memphis-rubbed tri-tip with black bean and corn salsa
  • California Gold BBQ chicken
  • Buttermilk mashed potatoes
  • Hearts of romaine with bacon and blue cheese
  • Technicolor slaw
  • Pecan pie tartlet

Menu 2 — Rustic Italian

  • Braised beef, osso buco style, with citrus gremolata
  • Rosemary garlic chicken with lemon rosemary beurre blanc
  • Penne with Asiago cream, sun-dried tomatoes, and peas
  • Cal Fresh Caesar salad
  • Roasted zucchini with sweet tomatoes and bocconcini
  • Cannoli

Menu 3 — Latin American Inspired

  • Peruvian-style lime chicken with jalapeño cilantro aioli
  • Brazilian grilled tri-tip with chimichurri
  • Saffron rice pilaf
  • Panzanella salad
  • Bean salad with tomato and feta
  • Blueberry Greek yogurt cake

Menu 4 — Island Fusion

  • Kalua pork
  • Teriyaki chicken with pineapple salsa
  • Asian green rice
  • Thai noodle salad
  • Spicy Korean cucumbers
  • Pineapple crisp with coconut cream

Menu 5 — Mexican Fiesta

  • Chicken tinga
  • Carnitas
  • Spanish rice
  • Black beans
  • Mexican Caesar salad with crispy tortillas
  • Mexican brownies with cinnamon cream
  • Salsa verde, salsa roja, cilantro, onions, and lime

Menu 6 — Classic European

  • Chicken piccata with lemon butter sauce
  • Braised meatballs in red wine gravy
  • Rosemary garlic roasted potatoes
  • Romaine with corn, tomatoes, and Gorgonzola
  • Spicy chickpea and olive salad
  • Tiramisu tartlet

Menu 7 — Asian Fusion

  • Little Bangkok lettuce wraps
  • Chicken and grilled shrimp skewers with hoisin drizzle
  • Jasmine rice with green onions
  • Vegetable spring rolls
  • Pickled carrot salad with fresh herbs
  • Coconut macaroons

Menu 8 — Southwest California

  • Achiote chicken
  • Carne asada with salsa fresca
  • Arroz verde
  • Esmeralda salad
  • Mexican street corn salad with Cotija, chiles, and lime
  • Fresh-baked cookies

Menu 9 — Indian Inspired

  • Butter chicken
  • Chana masala
  • Jeera rice
  • Cauliflower crunch salad
  • Indian curry Caesar with pita
  • Mango tartlet

Menu 10 — Asian Fusion

  • Bulgogi beef
  • Jade chicken
  • Scallion rice
  • Japanese cucumbers
  • Carrot ginger salad
  • Matcha cupcakes

Menu 11 — Mediterranean Market

  • Chicken shawarma
  • Beef kofta
  • Wild rice
  • Pita, hummus, and tzatziki
  • Shirazi cucumber salad
  • Pomegranate yogurt tartlet

Menu 12 — Italian Classics

  • Parmesan-crusted chicken
  • Jumbo meatball with tomato, basil, and garlic sauce
  • Creamy penne with vodka sauce
  • Caesar salad
  • Caprese salad
  • Tiramisu

Menu 13 — Tuscan Harvest

  • Tuscan chicken with tomato white wine sauce
  • Tri-tip cacciatore
  • Garlic smashed potatoes with brown butter
  • Asparagus crouton salad
  • Café salad with brûléed goat cheese crostini
  • Double chocolate tart

Additional Services

  • Service attendant: $35 per hour
  • Recommended staffing: one server per 100 guests
  • Disposable chafing dishes with Sterno: $15 each
Back to Menu Library ↑
02 Fresh Corporate Lunch Sandwiches, salads, desserts, and beverage stations

Fresh Corporate Lunch Menu

A clean, seasonal lunch package designed for meetings, workplace celebrations, and professional daytime events.

Signature Lunch Package — $30 Per Guest

  • Three half sandwiches per guest
  • One market salad
  • One fresh green salad
  • One house-made dessert

Half Sandwiches — Choose Three

  • California Club Roasted chicken, bacon, spring mix, tomato, and rosemary aioli.
  • Caprese Vegetarian Mozzarella, tomato jam, basil pesto, and balsamic reduction.
  • Caprese Prosciutto Prosciutto, mozzarella, arugula, and balsamic reduction.
  • Chicken Pesto Nut-Free Roasted chicken, basil pesto, red onion, arugula, and tomato.
  • Classic Tuna House-made tuna salad, spring mix, and tomato.
  • Cranberry Chicken Salad Signature cranberry chicken salad with spring mix.
  • Tuscan Steak Sliced steak, horseradish aioli, arugula, and roasted peppers.
  • Vegetable Hummus Wrap Vegan Hummus, grilled vegetables, and balsamic reduction.
  • Turkey & Brie Turkey breast, brie, spring mix, and cranberry spread.
  • Turkey Avocado Club Turkey, avocado, bacon, tomato, and rosemary aioli.
  • Roasted Vegetable Pesto Vegetarian Roasted vegetables, pesto, mozzarella, and arugula.
  • Mediterranean Veggie Wrap Vegan Hummus, cucumber, tomato, olives, and mixed greens.

Market Salads — Choose One

  • Dill potato salad
  • Tuscan white bean salad
  • Grilled vegetable ratatouille
  • Black bean and corn salad
  • Greek orzo salad
  • Bocconcini salad
  • Seasonal fresh fruit

Fresh Green Salads — Choose One

  • Mandarin orange with butter lettuce and almonds
  • Mixed berry with walnuts and blue cheese
  • Watercress and citrus
  • Classic Caesar
  • Baby spinach with apples and candied walnuts
  • Hearts of romaine with Gorgonzola and bacon
  • Butter lettuce with mandarin oranges
  • Endive and frisée with beets and goat cheese
  • Mixed greens with pears, walnuts, and goat cheese

Desserts — Choose One

  • Lemon raspberry bars
  • Mini scones with Devonshire cream
  • Blueberry brown butter bars
  • Chocolate truffle tart
  • Vanilla or lemon pound cake

Beverage Station — Add $2.50

  • Iced tea and water
  • Lemonade and water
  • Coffee and tea
  • Mix and match
Back to Menu Library ↑
03 Individual Box Lunch Convenient individually packaged lunch selections

Individual Box Lunch — $25 Per Person

Includes one half sandwich, garden salad or fresh fruit, chips, and a fresh-baked cookie. Please choose three sandwich options for the group.

  • California Club Baguette with chicken, bacon, spring mix, tomato, and rosemary aioli.
  • Caprese Vegetarian Focaccia with tomato jam, mozzarella, basil pesto, and balsamic reduction.
  • Caprese Prosciutto Focaccia with mozzarella, prosciutto, arugula, and balsamic reduction.
  • Chicken Pesto Focaccia with chicken, pesto, red onion, arugula, and tomato.
  • Classic Tuna Sandwich Baguette with light-mayo tuna salad, spring mix, and tomato.
  • Cranberry Chicken Salad House-made cranberry chicken salad with spring mix on focaccia.
  • Tuscan Steak Sandwich Baguette with steak, horseradish aioli, arugula, and roasted peppers.
  • Vegetable Hummus Wrap Vegan Whole-wheat tortilla with hummus, grilled vegetables, and balsamic reduction.
  • Turkey & Brie Baguette with turkey, brie, spring mix, and cranberry spread.
  • Turkey Avocado Club Baguette with turkey, avocado, bacon, spring mix, tomato, and rosemary aioli.
  • Roasted Vegetable Pesto Vegetarian Focaccia with roasted vegetables, pesto, mozzarella, and arugula.
  • Mediterranean Veggie Wrap Vegan Whole-wheat tortilla with hummus, cucumber, tomato, olives, and greens.
Back to Menu Library ↑
04 Healthy Low-Carb Lunch Menus Twelve wellness-focused executive menus and desserts

Healthy Low-Carb Lunch Menus

Balanced executive lunch selections featuring lean proteins, seasonal vegetables, fresh herbs, and globally inspired flavors.

$25 per person Single entrée
$35 per person Dual entrée
$7.50 per person Dessert selection

Menu 1 — California Inspired

  • Lemon herb chicken with natural jus
  • Baked salmon with yogurt dill sauce
  • Grilled zucchini
  • Quinoa pilaf
  • Berry salad with walnut and feta

Menu 2 — Mediterranean

  • Mediterranean turkey patty with tzatziki
  • Lemon garlic grilled shrimp
  • Cauliflower risotto
  • Eggplant caponata
  • Arugula salad with house balsamic

Menu 3 — South American

  • Brazilian beef with chimichurri
  • Lemon rosemary grilled chicken
  • Cilantro rice
  • Sweet potato and black bean ragout
  • Café salad with citrus vinaigrette

Menu 4 — Japanese Inspired

  • Pan-seared tuna with ponzu
  • Grilled chicken with teriyaki glaze
  • Scallion rice
  • Sesame green beans
  • Japanese cucumber salad

Menu 5 — Healthy Comfort

  • Herb-roasted salmon with ratatouille
  • Grilled pesto chicken breast
  • Cauliflower mash
  • Lemon garlic broccoli
  • Café salad with shaved Parmesan

Menu 6 — North African

  • Harissa chicken breast
  • Lemon garlic shrimp
  • Quinoa pilaf
  • Roasted zucchini with cherry tomatoes
  • Classic Caesar salad

Menu 7 — Southern Inspired

  • Paprika salmon with tomato coulis
  • Cajun turkey patty with yogurt remoulade
  • Jambalaya vegetables
  • Red beans and rice
  • Café salad

Menu 8 — Mediterranean Coastal

  • Beef kafta with yogurt sauce
  • Grilled chicken souvlaki
  • Saffron rice
  • Mediterranean garbanzo salad
  • Café salad with feta

Menu 9 — Modern Steakhouse

  • Balsamic beef
  • Grilled pesto chicken
  • Herb-roasted potatoes
  • Cherry tomato tapenade
  • Arugula salad with fresh berries

Menu 10 — Healthy Latin

  • Beef fajitas
  • Achiote chicken with pickled red onion
  • Cilantro rice
  • Cumin-scented beans
  • Mexican Caesar salad

Menu 11 — Korean Inspired

  • Bulgogi beef
  • Grilled cilantro chicken with pineapple salsa
  • Scallion rice
  • Korean cucumber salad
  • Asian slaw

Menu 12 — Italian Inspired

  • Grilled chicken piccata
  • Turkey meatball
  • Grilled asparagus
  • Tuscan tomatoes with penne
  • Classic Caesar salad

Dessert Selections — Choose One

  • Lemon bars
  • Chocolate brownies
  • Mango tartlet
  • Cheesecake bites
  • Chocolate ganache tartlet
  • Pecan tartlet
  • Tiramisu
  • Churros with chocolate sauce
  • Matcha cupcake
  • Cannoli
  • Assorted fresh-baked cookies
  • Tres leches mini cake
Back to Menu Library ↑
05 Fresh Corporate Breakfast Elevated buffet packages, sides, and breakfast bites

Fresh Corporate Breakfast — $30 Per Person

Seasonal breakfast buffet selections created for professional meetings, morning celebrations, and executive gatherings.

Included with All Menus

  • Delivery and professional setup
  • Disposable plates, napkins, and utensils

Entrées — Choose Two

  • Quiche Lorraine with bacon, Gruyère, and caramelized onion
  • Vegetable quiche with spinach, tomato, and Gruyère
  • Creamy scrambled eggs with chives
  • Breakfast Wellington with eggs, prosciutto, Gruyère, and Dijon
  • Stuffed French toast with berries and Chantilly cream
  • Ham and Gruyère or fine-herb omelet
  • Blueberry pancakes with butter and maple syrup
  • Buttermilk fried chicken and toast
  • Monte Cristo with ham, turkey, Swiss, and marmalade
  • Warm cinnamon rolls with cream cheese frosting
  • Denver scramble
  • Boursin scramble with fresh chives
  • Bananas Foster pain perdu
  • Ham and brie croissants
  • Breakfast sandwich with egg, cheese, bacon, or sausage
  • French toast Normandy with apples and brandy cream
  • Mediterranean breakfast frittata
  • Biscuits and country sausage gravy

Sides — Choose Two

  • Breakfast potatoes
  • Country bacon
  • Maple sausage
  • Sliced ham
  • Fresh seasonal fruit
  • Greek yogurt with fruit and honey
  • Potato latkes
  • Sweet potato latkes
  • Herb-roasted new potatoes

Additional Items — Choose Two

  • Mini scones
  • Assorted mini breakfast pastries
  • Chocolate croissant bites
  • Mascarpone-stuffed strawberries
  • Mini quiche
  • Roasted grape and goat cheese crostini
  • Blue cheese and fig bites
  • Smoked salmon bagel bites
  • Avocado toast
  • Chia yogurt parfait
  • Tiramisu chia pudding

Beverages

  • Fresh brewed regular and decaffeinated coffee: $3.50 per person
  • Orange, cranberry, and apple juice: $2.50 per person
  • Bottled water: $2.50 per person
Back to Menu Library ↑
06 VIP Executive Salad Bar Premium proteins and deconstructed signature salads

VIP Executive Salad Bar

An elevated build-your-own salad station featuring premium proteins, upscale toppings, and two curated signature combinations.

$35 per person One protein
$45 per person Two proteins
$55 per person Three proteins

Executive Mediterranean Salad

A refined Mediterranean-inspired option.

Bases
  • Artisan mixed greens
  • Chopped romaine
Included Toppings
  • English cucumbers
  • Grape tomatoes
  • Marinated artichoke hearts
  • Red onion
  • Feta served separately
  • Ancient grain quinoa blend
Dressings
  • Lemon herb vinaigrette
  • Balsamic shallot vinaigrette

California Power Salad

A high-protein, wellness-focused executive lunch salad.

Bases
  • Romaine blend
  • Artisan mixed greens
Included Toppings
  • Bocconcini
  • Shredded carrots
  • Seasonal berries
  • Pumpkin seeds
  • Charred corn
  • Baby spinach
Dressings
  • Champagne Dijon vinaigrette
  • House vinaigrette
  • Ranch

Premium Proteins

  • Herb-Grilled Chicken Breast Lemon garlic marinated chicken, sliced for service.
  • Citrus Herb Salmon Fresh roasted salmon with light citrus seasoning.
  • Herb-Rubbed Tri-Tip Oven-roasted and sliced for easy service.
  • Grilled Shrimp Sautéed in butter and garlic.

Allergy-Conscious Standards

Designed to avoid peanuts, tree nuts, shellfish, sesame, and pork whenever possible. Gluten-free options are available, dairy may be served separately, and each station receives separate serving utensils.

Back to Menu Library ↑
07 Corporate Appetizers & Grazing Boards Reception packages, cold bites, hot selections, and displays

Corporate Appetizer Menu

Elegant grazing displays and tray-passed appetizers designed for receptions, networking events, and professional celebrations.

Charcuterie Grazing Board — $25 Per Person

Artisan breads, gourmet cheeses, Genoa salami, prosciutto, mortadella, soppressata, olives, marinated mushrooms, roasted garlic, artichoke hearts, honeycomb, seasonal fruit, dried fruit, and chef-selected accompaniments.

$16.50 per person One-hour reception — choose five appetizers
$28.50 per person Two-hour reception — choose eight appetizers
$35 per person Three-hour reception — choose ten appetizers

Cold Selections

  • Caprese skewers
  • Sesame soy ahi on wonton chips
  • Cucumber cups with dill cream and shrimp
  • Endive petals with Boursin and chives
  • Crostini with house bruschetta
  • Olive tapenade and Gorgonzola crostini
  • Prosciutto-wrapped asparagus

Hot Selections

  • Brazilian beef skewers with chimichurri
  • Filet bites with remoulade
  • Grilled shrimp with spicy mayo
  • Coconut chicken skewers
  • Sweet and spicy Korean meatballs
  • Meatball lollipops
  • Smoked chicken quesadilla bites
  • Truffle mushroom ravioli skewers
  • Mini short-rib pappardelle cups
  • Lobster mac and cheese spoons
  • Shrimp scampi pasta cups
  • Wild mushroom risotto bites

Stuffed Specialties

  • Sausage-stuffed baby portobellos
  • Crab-stuffed baby portobellos
  • Vegetable-stuffed baby portobellos
  • Roasted grape and goat cheese crostini
Back to Menu Library ↑
08 Chef Appetizer Boutiques Interactive stations and extensive tray-passed selections

Chef Appetizer Boutiques

Interactive small-plate stations cooked to order and paired with chef-crafted toppings, sides, and accompaniments. Combine three or four boutiques for a memorable reception experience.

$14.50 Per Guest, Per Station

Includes four ounces of protein per guest. Additional proteins and specialty upgrades are available where noted.

Classic Chef’s Table

Choose Three Tapenades

  • Sweet tomato and basil
  • Roasted pepper and feta
  • Olive tapenade
  • Artichoke pesto
  • Sweet roasted garlic
  • Roasted eggplant dip
  • Hummus
  • Sun-dried tomato pesto
  • Asparagus pesto
  • Italian white bean hummus
  • Olive and fig jam

Displays & Table Appetizers

  • Fresh fruit and berry display
  • Vegetable crudités with dip
  • Fruit and cheese platter
  • French Dijon tart
  • Baked brie with apricot purée
  • Spinach and artichoke dip
  • Smoked salmon gateau with caviar
  • Heirloom tomato and cheddar tart
  • French country pâté
  • Italian antipasto platter
  • Charcuterie display

Interactive Boutique Stations

Mac & Cheese Boutique

Choose two macaroni and cheese styles.

  • Aged white cheddar
  • White cheddar and jalapeño jack
  • Medium yellow cheddar
  • Parmesan, Fontina, and truffle cream
  • Sun-dried tomato and Fontina cream
  • Queso fonduta with mascarpone
  • Osso buco, BBQ pork, shrimp, chicken, sausage, or lobster upgrades

Poke Bar Boutique

  • White rice, brown rice, seasoned rice, or greens
  • Ahi tuna, spicy tuna, albacore, salmon, scallop, or octopus
  • Seaweed salad, wontons, cucumber salad, and carrot slaw
  • Soy sauce, Sriracha, wasabi, ginger, chili sauce, and sesame

Mexicali Boutique

  • Spanish, cilantro, green, primavera, or chipotle rice
  • Cilantro chicken, chicken tinga, carnitas, carne asada, or shrimp
  • Sour cream, cheese, salsa roja, tomatillo salsa, and pico de gallo
  • Tri-color tortilla chips and lime

Asian Grill Boutique

  • White, brown, or fried rice
  • Chicken, shrimp, or beef satay selections
  • Two Asian-style salads
  • Peanut sauce, sweet chili, hoisin, ginger soy, and sesame

Italian Grill Boutique

  • Chicken, shrimp, tuna, beef, lamb, swordfish, scallops, or sausage
  • Tuscan potatoes, garlic mash, or orzo primavera
  • Two Italian side salads
  • Pesto, balsamic, blue cheese, tapenade, garlic, oils, and vinegars

Fondue Boutique

  • Alpine Fontina and Gruyère
  • Aged cheddar with lager and garlic
  • Quattro formaggio
  • Spinach and artichoke
  • Jalapeño jack queso blanco
  • Italian Fontina and mascarpone fonduta
  • Breads, vegetables, charcuterie, apples, and pretzel sticks

Risotto Boutique

  • Parmesan, spinach pesto, saffron artichoke, or primavera risotto
  • Shrimp, osso buco, chicken, scallops, or lobster
  • Parmesan, mushrooms, shallots, prosciutto, tomatoes, peas, and truffle drizzle

Slider Boutique

  • Angus cheeseburger, short rib, BBQ pork, meatball, tri-tip, or chicken
  • Vegetable and Korean beef options
  • Two market salads
  • Bistro sauce, mayonnaise, BBQ sauce, pickles, lettuce, tomato, and onions

Mashed Potato Boutique

  • Choose two potato preparations
  • Steak, shrimp, chicken, short rib, pork, scallops, or pesto shrimp
  • Sour cream, chives, bacon, blue cheese, cheddar, onions, squash, and mushrooms

Tray-Passed Appetizer Selections

Sticks & Pops

  • Mozzarella-stuffed meatball lollipops
  • Caprese skewers
  • Melon and prosciutto skewers
  • Bacon-wrapped blue cheese dates
  • Tempura chicken skewers
  • Beef or chicken satay
  • Chicken Caesar on a stick
  • Mini elote
  • Tandoori shrimp
  • Brazilian beef skewers
  • Bacon-wrapped shrimp
  • Kofta kebab
  • Coconut chicken skewers
  • Sweet and spicy Korean meatballs

Stuffed, Puffed, Petals & Cups

  • Cucumber cups with dill cream and shrimp
  • Sausage, crab, or Boursin-stuffed portobellos
  • Shrimp and crab-stuffed filo
  • Potatoes with crème fraîche and caviar
  • Dijon tart
  • Bangkok lettuce cups
  • Stuffed endive petals
  • Mascarpone-stuffed strawberries
  • Asian chicken wonton cups
  • Stuffed artichokes
  • Empanadas
  • Mac and cheese Parmesan bouchées
  • Wild mushroom puff pastry bouchées

Sliders, Wraps & Rolled

  • Hoisin pork rolls
  • Bacon-wrapped stuffed jalapeños
  • Thai summer rolls
  • BBQ pork sliders
  • Prosciutto-wrapped asparagus
  • Chicken pesto sliders
  • Zucchini roulade with herb cream cheese
  • Mini bánh mì
  • Mini lobster rolls
  • Lobster Rangoon spring rolls

Crostini, Chips, Canapés & Cakes

  • House tapenade crostini
  • Smoked salmon blini
  • Filet bites with remoulade
  • Sesame soy ahi on wonton chips
  • Mini crab cakes
  • Smoked salmon pizzetta with caviar
  • Chipotle fish taco bites
  • Blackened ahi with dragon fruit salsa
  • Edamame hummus crostini
  • Burrata and roasted tomato crostini
  • Mexican avocado and shrimp bites

Odds, Ends & Spoons

  • Shrimp and cheesy grits spoons
  • Osso buco and polenta spoons
  • Caramelized onion tartlets
  • Pecan and blue cheese bites
  • Sesame ahi tuna coronets
  • Smoked salmon mousse coronets
  • Truffle chicken pot pie bouchées
  • Risotto spoons with asparagus and truffle
  • Coquille St. Jacques
  • Lemon meringue coronets
  • Chocolate ganache coronets
  • Poke coronets
  • Avocado toast
Back to Menu Library ↑
09 Grazing & Charcuterie Menu Boards, cups, grazing tables, platters, and fresh displays

Grazing & Charcuterie Menu

Choose from shareable boards, individually packaged options, styled grazing tables, Mediterranean-inspired platters, sandwiches, fresh vegetables, and fruit.

Large Party Board — $225

An elegant charcuterie grazing board featuring artisan breads, gourmet cheeses, Genoa salami, prosciutto, mortadella, soppressata, olives, marinated mushrooms, roasted garlic, artichoke hearts, honeycomb, seasonal fruit, dried fruit, and chef-selected accompaniments.

  • Feeds approximately 25 guests
  • Approximately 2 ounces per person

Individual Charcuterie Box — $24

Perfect for one to two guests. Minimum order applies.

Grazing Cup — $12

Individual grazing cup with artisan cheeses, charcuterie, and accompaniments.

Mini Charcuterie Cup — $8

Perfect for cocktail-style social bites.

Grand Grazing Table — $25 Per Person

An abundant display of artisan cheeses, charcuterie, seasonal fruit, tapenades, olives, select appetizers, cornichons, crostini, and tabled meze bites.

  • Choice of Dijon tart or baked brie

Styled Grazing Table — Submit for Quote

Custom designed to match your event theme and décor.

Meze Platter — $215

Mediterranean-inspired assortment featuring hummus, whipped red pepper feta, tomato bruschetta, olives, grilled vegetables, artichokes, artisan cheeses, and flatbread.

  • Serves up to 25 as an appetizer

Petit Parisian Sandwich Platter — $195

Assorted mini tea sandwiches. Choose three varieties.

  • Serves 25
  • Two pieces per person

Crudités Board — $95

Garden vegetables with your choice of ranch, tzatziki, or Mediterranean hummus.

  • Serves up to 25

Fresh Fruit Platter — $95

Seasonal sliced fruit, beautifully arranged.

  • Serves up to 25
Back to Menu Library ↑

Planning a Professional Event?

Let’s create a menu that fits the occasion.

Tell us about your guest count, schedule, service style, and priorities. Our team will help identify the menu collection and presentation that best suit your event.

Start Planning
Artfully presented catered appetizer

Let’s work together

Get in touch today to start planning your event.

California Fresh Catering & Events

Name
MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.

coming soon